Traditionally Styled Stone Hearth Ovens
The Same trusted Wood Stone quality with an Old World look. Authentic, handcrafted beauty on the outside with Wood Stone quality on the inside. Old World meets New World without sacrificing on performance. 2 sizes available Features the same specification and build quality of the Mountain series, but with a more traditional domed appearance. Comes ready to render and finish in whichever style your restaurant design dictates
Available as wood or gas fired, or a combination of both
The Traditional Series 6′ oven features a door opening 36 inches wide x 10 inches high. The oven floor diameter is 62 inches, resulting in a 22-square-foot cooking surface. A tensioned steel exoskeleton surrounding the hearth and dome perimeter ensures structural integrity and longevity. Wrapped in spun ceramic fiber insulation and requiring only a 1-inch side clearance to combustibles, the monolithic 4-inch thick cast-ceramic hearth and monolithic 4-inch thick dome rest on an open black painted steel stand. The oven body is finished with a stainless steel mesh exterior to allow for field application of stucco or tile. A stainless steel service panel is provided