Restaurant Projects Ltd have years of experience in commercial kitchen extraction installation. Our service includes the full design, schematics, supply and installation of a full BESA DW/172:2018 complaint commercial ventilation system.

When it comes to your commercial kitchen ventilation system, it is important that the system meets regulations.

Our commercial extraction systems cover a wide range of services, including, Odour Control, Electrostatic Precipitator (or ESP), Heat Recover, Fire Suppression, EMAQ Assessments, Attenuation and more.

commercial kitchen extraction
besa dw 172 commercial Catering Equipment

Commercial Kitchen Extraction Regulations

The regulations which relates to commercial kitchen ventilation is the BESA DW/172:2018. The regulations are long and to ensure your business and the Director’s or Owners are compliant, it is important that you meet these regulations when installing commercial kitchen equipment.

Having the wrong kitchen ventilation which is not designed to meet the BESA DW/172:2018 can have adverse affects to your business and the Directors.

At Restaurant Projects we work with our clients and our designers to ensure your system meets these requirements.

Local Planning Approval for your Commercial Kitchen Ventilation system

At Restaurant Projects we want to work with our clients and stakeholders to ensure an extraction system meets local planning approval. Commercial kitchen extraction regulations are extensive and a minefield.

We will cover all areas and produce an EMAQ assessment. Each council have different criteria and we will help you with your planning approval or planning conditions.

EMAQ

Emission Monitoring and Air Quality

commercial kitchen extraction installers

Commercial Kitchen Extraction Installers

We have our own team of commercial kitchen extraction installers who work in Liverpool, Manchester, Cheshire the Midlands and London. Contact us to see how we can help you with your kitchen ventilation system.

Commercial Kitchen Extraction FAQ

Menu